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Bolu Steamed Corn Recipes Specials

March 10, 2015

Recipes Bolu corn - a continuation of wet cake recipe creations that we present in the previous article on the cake recipe, resep cake pandan spesial as we have seen, sponge cake is one that can be modified according to taste flavors and shapes us. When viewed from the texture might have in common with pandan cake yes sis, but about the color, flavor, resep kue coklat enak and aroma when the mother can distinguish two types of taste every piece of this delicious cake :)


  •     Cake flour 225 gr
  •     Baking powder 1/2 tbsp
  •     1/4 tsp salt
  •     Fine sugar 25 gr
  •     Margarine 50 g
  •     Egg 1 btr, shake it off
  •     100 cc of liquid milk
  •     50 ounces of canned sweet corn
  •     Food coloring, use 2 drops yellow

 Material toppings:

  •     Grated cheddar cheese 25 gr

How to Make Special CORN cake

  1.     Sift flour and baking powder in a container. Then enter the refined sugar and salt. Stir well. Add the margarine. Stir again until blended.
  2.     After that Whisk milk and eggs in a different container, then pour into the flour mixture over little by little while stirring - stir, then enter the sweet corn and yellow coloring, stir again until all ingredients evenly mixed.
  3.     Prepare the mold, then spread with margarine and line with baking paper.
  4.     Finally pour the batter into the mold, sprinkle top with grated cheddar cheese. Bake in oven for 25 minutes at 190 degrees Celsius until cooked.
  5.     It'S Done.

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