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Kastengel Recipes Crunchy, Tasty and Delicious

March 21, 2015

Recipe Kastengel or commonly known as the resep kue keju lezat is one of the pastries are much in demand by everyone. With rectangular and slightly salty taste, so the cake has become one of the favorite cake is often served on various holidays, ranging from Eid, Christmas until the Lunar New Year. Kastengel cake itself is made of a dough of flour, eggs, resep kue nastar gurih margarine and grated cheese. Kasengel recipe is fairly easy, so you can try to make it yourself at home.


- 300 grams of low protein flour

- 185 grams of margarine

- 150 grams of edam cheese, grated

- 15 grams roombutter

- 3 egg yolks


- 75 grams of cheddar cheese, grated

- 2 egg yolks

How To Make:

    First shake roombutter and margarine until soft, then add three egg yolks one at a time into it as she whipped up evenly.
    Then enter the flour gradually, stirring constantly to be more flat, then enter grated Edam cheese, stir again until blended.
    Prepare plastic triangle, enter Kastengel cookie dough in it. Then cut the plastic tip, create a diameter of 1 cm.
    Then spray the cookie dough lengthwise and cut the dough with a length of approximately 3 cm in neatly. Place the pastry dough on a baking sheet that has been spread with margarine first. Then rub the top of the dough with the beaten egg yolks Kastengel with a brush, and sprinkle with grated cheddar cheese on top.
    Bake in the oven at a temperature of 150 degrees Celsius for 30 minutes or until golden brown colored. Remove and let cool.
    Put it in a jar and Kastengel cake ready to be served.

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