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Recipe Make Egg Mini Simple Martabak

March 7, 2015

Eggs Recipe Martabak well with miniature with special manufacture or it's simple all DELICIOUS and became my favorite food. It is easy to be able to find martabak eggs resep kue getuk lindri because a lot of the seller on the edge of the road with a wheelbarrow. If I place especially in Kalimantan usually eat this snack is very tasty accompanied by pickles.

Leather martabak eggs

     salt to taste
     boiled water to taste
     2 tablespoons beaten egg off
     1 tbsp oil / liquid margarine
     100 grams of wheat flour

Filling egg martabak

     1 stalk green onion, sliced
     6 eggs
     leek 4 sticks, resep donat panggang praktis irismerica and salt to taste.
     6 tablespoons onion, sliced
     300 g of ground beef
     4 garlic, crushed
     curry powder / powder 1 tablespoon curry

Make martabak egg shell

     Mix the flour with the eggs, oil / liquid margarine and salt
     Add water little by little while diuleni until dough is smooth.
     Divide the dough into 2 parts, round and soak it with cooking oil, let stand for 1 hour.
     Then, remove and let stand 1 hour longer on cloth covered container

Make the contents of the egg martabak

     Saute garlic and onion until fragrant
     Enter ground beef, sliced stem leaves, curry powder and salt
     Stir until the meat cooked, remove and set aside into 2 parts
     Beat 4 eggs, make scrambled half-baked. Set aside into 2 parts

How to make Egg Martabak

     Take one piece of dough skin and pipihkan until slightly widened. Grasp both ends of the dough, turn and snap it in its original tempak repeatedly until the dough becomes thin.
     Fill a bowl with 1 beaten egg, ground beef, sliced 2 leeks, pepper, salt and scrambled eggs. Stir.
     Heat the oil in a rather large griddle, enter the skin is thinned dough.
     Fill the center with the dough in the bowl earlier, folding the edges of the skin towards the center, until closed, fry until cooked.

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